Print

Recipes Developed for Print Magazine Brands

Four slices of puff pastry with a knife on a marble cutting board.

An Experienced Recipe Developer

A collection of recipes developed for various print magazines, including Food & Wine, Southern Living, and Real Simple.

Current Work

Collard green leaf with the text 'Pass the Potlikker' in bold letters, and a description about its cultural significance in Southern cooking.

Southern Living

Braised greens in coconut milk, featuring Swiss chard and spinach, served on a decorative plate with a recipe and instructions from Food & Wine magazine.

Food & Wine

Magazine page featuring a recipe for Za'atar Chicken and Rice. The page includes a top-down image of a skillet with cooked chicken thighs, rice, almonds, and pomegranate arils. Text details the title, cooking times, serving size, and recipe instructions. Decorative flower on the top left.

Real Simple

Grilled chicken breasts with hot-honey glaze on a plate, topped with sliced scallions. Next to the plate is a bottle of hot sauce. A recipe for Hot-Honey Grilled Chicken is included on the page.

Southern Living

Magazine page with a salmon dish, showing cooked salmon on rice with vegetables, surrounded by cutlery and napkin. Text reads 'Six Ways With Salmon' and discusses benefits of eating salmon. A label says 'Steam It!'.

Health

Kiwi-honeydew smoothie bowl with kiwi slices, chia seeds, coconut flakes, purple orchids, mint leaves, and honeydew pieces in a blue bowl.

Cooking Light

Vegetarian Wellington with mushrooms and butternut squash on a dark surface, accompanied by a floral decoration, cutlery, and a plate. Text includes information about the dish's ingredients and benefits.

Health

Lentil stew with sliced sausage, carrots, and potatoes in a pot.

Food & Wine

Two bowls of creamy kale soup garnished with kale chips and red pepper flakes, with a spoon on the side.

Southern Living

Recipe spread for Strawberry-Vanilla-Rhubarb Jam featuring a copper pan of red jam, fresh strawberries, rhubarb stalks, vanilla beans, and text instructions.

Food & Wine

Cover of 'The Kitchen' magazine featuring meals: baked lemon-thyme salmon with green beans and potatoes, salmon niçoise salad, chicken schnitzel with cabbage-carrot slaw, and crispy chicken sandwich with chips.

Southern Living

Breakfast setup featuring a fruit salad with citrus and pineapple, a crispy grits casserole, holiday decorations, and tableware on a wooden table.

Southern Living
Magazine page featuring a recipe for charred poblano breakfast tacos with a photo of the dish, consisting of tortillas filled with scrambled eggs, black beans, and poblano peppers. A bowl of salsa and two glasses of water are also shown. Text includes a detailed recipe and instructions.

Health

Southern Living

Southern Living

Real Simple

Recipe for lasagna soup with a bowl filled with soup containing lasagna noodles, ground sausage, marinara sauce, cheese, and garnished with small basil leaves. A spoon is placed beside the bowl.

Food & Wine

Food & Wine

Food & Wine

Southern Living

Southern Living

Chef preparing a dish in a restaurant kitchen